Madison Seafood

Any oyster from Long Island Sound can be called a Bluepoint. Most come from the Connecticut side. They are semi-wild: In the summer, beds of bottomland are cleared and fresh shell is spread on them. Baby oyster spat sets on the shells, and is then transferred to grow out beds elsewhere in the sound, and then harvested by dredge after 3-4 years. Brought to you by Madison Seafood.

Any oyster from Long Island Sound can be called a Bluepoint. Most come from the Connecticut side. They are semi-wild: In the summer, beds of bottomland are cleared and fresh shell is spread on them. Baby oyster spat sets on the shells, and is then transferred to grow out beds elsewhere in the sound, and then harvested by dredge after 3-4 years. Brought to you by Madison Seafood.

Oysters, Blue Point

sold per dozen, fresh

Sourced from the sun-drenched coast of Spain and Morocco, this is the most desired and premium octopus in the world. The warm waters yield a product that has a higher fat content and better yield, making the octopus notably sweet and tender.&nbsp;

Sourced from the sun-drenched coast of Spain and Morocco, this is the most desired and premium octopus in the world. The warm waters yield a product that has a higher fat content and better yield, making the octopus notably sweet and tender. 

PULPO RAW 2/4 LB FISH 

avg. 3 lb tray

Fresh Littleneck Clams from Washington Brought to you by Madison Seafood.

Fresh Littleneck Clams from Washington Brought to you by Madison Seafood.

Littleneck Clams

100 pieces

Fresh Middleneck Clams from WashingtonBrought to you by Madison Seafood.

Fresh Middleneck Clams from WashingtonBrought to you by Madison Seafood.

Middleneck Clams

Farmed in floating trays in Miramichi Bay, New Brunswick, in very cold northern waters. Suspended just below the surface, gently jostled by the waves, they never touch the sea floor. Half the year they grow in floating bags near the surface, enjoying as much warmth and food as the Canadian coast has to offer. The other half, they are dropped to the bottom of the bay, just a few meters down, where they ride out the winter. At this time of year, they are harvested by cutting holes in the ice (which can be as thick as five feet) with chainsaws. Such cold conditions explain why a little Beausoleil can be 4-6 years old at harvest. Brought to you by Madison Seafood.

Farmed in floating trays in Miramichi Bay, New Brunswick, in very cold northern waters. Suspended just below the surface, gently jostled by the waves, they never touch the sea floor. Half the year they grow in floating bags near the surface, enjoying as much warmth and food as the Canadian coast has to offer. The other half, they are dropped to the bottom of the bay, just a few meters down, where they ride out the winter. At this time of year, they are harvested by cutting holes in the ice (which can be as thick as five feet) with chainsaws. Such cold conditions explain why a little Beausoleil can be 4-6 years old at harvest. Brought to you by Madison Seafood.

Oysters, Beau Soleil

New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round (after growing for between 14 and 18 months), farmed mussels are fatter and more tender than wild mussels. Mature males have a creamy-white flesh, while female flesh is apricot-orange. Availability: Available year round. Shelf life: Best consumed on arrival or within 3 days from receiving product, discard any that are open. Shellfish for your health: Mussels are naturally high in iron, and provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Suggested Wine: Try a crisp dry white like a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. Brought to you by Madison Seafood.

New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round (after growing for between 14 and 18 months), farmed mussels are fatter and more tender than wild mussels. Mature males have a creamy-white flesh, while female flesh is apricot-orange. Availability: Available year round. Shelf life: Best consumed on arrival or within 3 days from receiving product, discard any that are open. Shellfish for your health: Mussels are naturally high in iron, and provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Suggested Wine: Try a crisp dry white like a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. Brought to you by Madison Seafood.

Mussels, New Zealand Frozen

2 lb, on the 1/2 Shell

<h3>PREMIUM DOMESTIC CALAMARI</h3><ul><li>MSC Certified Sustainable</li><li>Wild caught in the USA</li><li>Excellent flavor and value</li></ul> Brought to you by Madison Seafood.

PREMIUM DOMESTIC CALAMARIMSC Certified SustainableWild caught in the USAExcellent flavor and valueBrought to you by Madison Seafood.

Frozen DOMESTIC CLEANED SQUID (TUBES ONLY) 

2.5 lb

Our&nbsp;Iceberg Select&nbsp;mussels are harvested in Newfoundland from some of the most pristine waters remaining in all of North America.&nbsp;Also offered as certified&nbsp;ORGANIC, by Global Trust, these mussels are a nice alternative to accompany any professional seafood display with sustainability in mind. Large Mussels with impressive meat yields make these mussels a preferred purchase by knowledgeable seafood professionals. Packed in 2 lb. bags.

Our Iceberg Select mussels are harvested in Newfoundland from some of the most pristine waters remaining in all of North America. Also offered as certified ORGANIC, by Global Trust, these mussels are a nice alternative to accompany any professional seafood display with sustainability in mind. Large Mussels with impressive meat yields make these mussels a preferred purchase by knowledgeable seafood professionals. Packed in 2 lb. bags. 

PEI Mussels LIVE

2 lb BAG

Pre-cooked for your convenience. The biggest benefit for chefs using this product is that there is zero waste. When working with raw octo you can figure around 50% shrinkage from water weight. These raw pre-cooked legs are 100% net weigh. Conveniently sold in 1 lb. trays make portion planning a breeze.

Pre-cooked for your convenience. The biggest benefit for chefs using this product is that there is zero waste. When working with raw octo you can figure around 50% shrinkage from water weight. These raw pre-cooked legs are 100% net weigh. Conveniently sold in 1 lb. trays make portion planning a breeze.

PULPO TENTICLES COOKED 

1 lb tray

A warm habitat yields lobster tail meat that is tender and flavorful.&nbsp;Also known as spiny lobsters,&nbsp;these warm water lobster tails are smooth, have a spotted greenish shell&nbsp;and can be found among rocks, on reefs and in eelgrass beds.&nbsp;&nbsp;

A warm habitat yields lobster tail meat that is tender and flavorful. Also known as spiny lobsters, these warm water lobster tails are smooth, have a spotted greenish shell and can be found among rocks, on reefs and in eelgrass beds.  

Brazil Warm Water Lobster tails 8 oz (approx. 20 tails) 

Sold by the Case 

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish. Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broiled, or stir-fried in any of your favourite recipes. Clams can be cooked together with mussels. For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person. Brought to you by Madison Seafood.

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish. Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broiled, or stir-fried in any of your favourite recipes. Clams can be cooked together with mussels. For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person. Brought to you by Madison Seafood.

BC Manilla Clams

1 lb. 

Cockles are farm raised in New Zealand and flown in directly to Madison Seafood bi-weekly to ensure freshness.

Cockles are farm raised in New Zealand and flown in directly to Madison Seafood bi-weekly to ensure freshness.

Cockle Clams

Octopus, also known as polpo and octapodi, is loved all over the globe cooked in a variety of ways. In Japan, they are often eaten raw in sashimi dishes, sometimes deep-fried in ‘octopus balls’, whilst in Europe they are often eaten in stews or grilled. In the Mediterranean, it is said that fishermen beat the octopuses against rocks to make them more tender when cooked. To cook at home, it can be simply placed in salted boiling water, and turned down to simmer for 45 minutes to an hour. To avoid a rubbery texture, the water should be turned down to simmer as soon as it is in the pan. The flavour of octopus is slightly sweet, and similar to scallops. Octopus meat is low in fat and has high levels of protein and vitamin B12. Brought to you by Madison Seafood.

Octopus, also known as polpo and octapodi, is loved all over the globe cooked in a variety of ways. In Japan, they are often eaten raw in sashimi dishes, sometimes deep-fried in ‘octopus balls’, whilst in Europe they are often eaten in stews or grilled. In the Mediterranean, it is said that fishermen beat the octopuses against rocks to make them more tender when cooked. To cook at home, it can be simply placed in salted boiling water, and turned down to simmer for 45 minutes to an hour. To avoid a rubbery texture, the water should be turned down to simmer as soon as it is in the pan. The flavour of octopus is slightly sweet, and similar to scallops. Octopus meat is low in fat and has high levels of protein and vitamin B12. Brought to you by Madison Seafood.

BABY PULPO 16/20 FROZEN

2 LB BLOCK 

Brazil Warm Water Lobster tails 12/14 oz. (approx. 12 tails) 

Sold by the case 

Brazil Warm Water Lobster tails 4 oz. (Frozen) (approx. 40 tails) 

Harvested wild off the coast of New Jersey. Scallops are the true Diamonds of the ocean. average 15 pieces / lb. Fresh / never frozen. Brought to you by Madison Seafood

Harvested wild off the coast of New Jersey. Scallops are the true Diamonds of the ocean. average 15 pieces / lb. Fresh / never frozen.Brought to you by Madison Seafood

Fresh Day Boat Scallops

10/20 Scallop (Point Pleaseant, NJ)

The lobster is cooked, picked, picked, vac packed and blast frozen immediately to ensure the product retains much of its freshness, once thawed. These bags are perfect to make a variety of tasty lobster dishes and usually provide a healthy serving of lobster in around 6 dishes, such as lobster rolls or lobster mac ‘n’ cheese. Brought to you by Madison Seafood. 2 Lb. Blocks

The lobster is cooked, picked, picked, vac packed and blast frozen immediately to ensure the product retains much of its freshness, once thawed. These bags are perfect to make a variety of tasty lobster dishes and usually provide a healthy serving of lobster in around 6 dishes, such as lobster rolls or lobster mac ‘n’ cheese. Brought to you by Madison Seafood. 2 Lb. Blocks

Lobster Meat (CKL -Claw/ Knuckle / Leg) 2 lb unit

Sold per lb

PULPO RAW 6/8 LB. FISH 

avg. 7 lb. tray

North NJ

South 

Call 973-623-8989 when you are outside for curbside pickup. Please stay in your car. 

Warehouse Pickup

Madison Seafood&nbsp;has consistently provided fresh, quality seafood to local restaurants, hotels, supermarkets, and broad liners for over 25 years. Now open to food-loving consumers in New York!

Madison Seafood has consistently provided fresh, quality seafood to local restaurants, hotels, supermarkets, and broad liners for over 25 years. Now open to food-loving consumers in New York!

All of our seafood is packaged in a styrofoam box which has the best insulation followed by a corrugated box on the outside of it for even more protection.  All of our fresh orders are shipped with gel packs to maintain the freshness and quality.  Lastly, we add dry ice in the packages to keep the temperature nice and cold.  The Dry Ice may evaporate upon arrival and we do not ship dry ice with live shellfish such as oysters (we do not want to kill them with it!).

We currently only offer Free Shipping on orders that are $200 or more.  We are working hard with couriers to improve the rates outside of New York in order to provide this to other provinces as well.

Pick Up is NOW an option upon checking out. If selected, we will email you date and time for your pick up.  Please do NOT show up unless a date and time are confirmed.  You will pick up your order at Loading Dock #1 on the west side of the building.  Upon arriving just call with your order number.

Have a question? We have answers. Here are some common ones: How is your seafood packed? All of our seafood is packaged in a styrofoam box which has the best insulation followed by a corrugated box on the outside of it for even more protection.  All of our fresh orders are shipped with gel packs to maintain the freshness and quality.  Lastly, we add dry ice in the packages to keep the temperature nice and cold.  The Dry Ice may evaporate upon arrival and we do not ship dry ice with live shellfish such as oysters (we do not want to kill them with it!)., Is there free shipping? We currently only offer Free Shipping on orders that are $200 or more.  We are working hard with couriers to improve the rates outside of New York in order to provide this to other provinces as well., Can I pick up my order? Pick Up is NOW an option upon checking out. If selected, we will email you date and time for your pick up.  Please do NOT show up unless a date and time are confirmed.  You will pick up your order at Loading Dock #1 on the west side of the building.  Upon arriving just call with your order number., etc.

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