Origin: sustainably farm raised in the crisp cold waters of Iceland. Char is a hybrid fish similar to a trout or a salmon.

Origin: sustainably farm raised in the crisp cold waters of Iceland. Char is a hybrid fish similar to a trout or a salmon.

Arctic Char Filet, By The Side

avg 2 lb. side Bones removed 

Fresh Norwegian Salmon filet is hand cut to order. Skin and pin boned.

Fresh Norwegian Salmon filet is hand cut to order. Skin and pin boned.

Salmon Filet, By The Side 

avg 4 lb. side (Norwegian)

Fresh Atlantic SalmonHand cut / in house / to order Brought to you by Madison Seafood

Fresh Atlantic SalmonHand cut / in house / to orderBrought to you by Madison Seafood

Salmon Filet, By The Side

avg 4 lb. sides (Atlantic)

Wester Ross Salmon&nbsp;represents the best of umami flavors of Scottish Highlands preserved in a beautiful healthy fillet. The all natural hand-rearing and all-natural health control contribute to the succulent flavor, essential vitamins and omega-3s.

Wester Ross Salmon represents the best of umami flavors of Scottish Highlands preserved in a beautiful healthy fillet. The all natural hand-rearing and all-natural health control contribute to the succulent flavor, essential vitamins and omega-3s. 

avg 4 lb. side (Westeross)

Brought to you by Madison Seafood.

PEELED SHIRMP 41/50 FARMED WHITE (TAIL OFF) 

2 lb

Wild caught Ecuadorian product. Packed in a 5 lb. block. Headless Shell on. Brought to you by Madison Seafood.

Wild caught Ecuadorian product. Packed in a 5 lb. block. Headless Shell on. Brought to you by Madison Seafood.

U/10 SHELL ON WILD SHIMP 

5 lb Block

Whole hamachi fillet with skin on and the kama (collar) included Popular for sushi because of its rich, buttery flavor and texture. Brought to you by Madison Seafood.

Whole hamachi fillet with skin on and the kama (collar) included Popular for sushi because of its rich, buttery flavor and texture. Brought to you by Madison Seafood.

Hamachi Sides, Sashimi Quality

avg. 5 lb side

Any oyster from Long Island Sound can be called a Bluepoint. Most come from the Connecticut side. They are semi-wild: In the summer, beds of bottomland are cleared and fresh shell is spread on them. Baby oyster spat sets on the shells, and is then transferred to grow out beds elsewhere in the sound, and then harvested by dredge after 3-4 years. Brought to you by Madison Seafood.

Any oyster from Long Island Sound can be called a Bluepoint. Most come from the Connecticut side. They are semi-wild: In the summer, beds of bottomland are cleared and fresh shell is spread on them. Baby oyster spat sets on the shells, and is then transferred to grow out beds elsewhere in the sound, and then harvested by dredge after 3-4 years. Brought to you by Madison Seafood.

Oysters, Blue Point

sold per dozen, fresh

Fresh Littleneck Clams from Washington Brought to you by Madison Seafood.

Fresh Littleneck Clams from Washington Brought to you by Madison Seafood.

Littleneck Clams

100 pieces

PEELD SHRIMP 21/25 FARMED WHITE 

PEELED SHIRMP 16/20 FARMED WHITE 

Fresh Middleneck Clams from WashingtonBrought to you by Madison Seafood.

Fresh Middleneck Clams from WashingtonBrought to you by Madison Seafood.

Middleneck Clams

Farmed in floating trays in Miramichi Bay, New Brunswick, in very cold northern waters. Suspended just below the surface, gently jostled by the waves, they never touch the sea floor. Half the year they grow in floating bags near the surface, enjoying as much warmth and food as the Canadian coast has to offer. The other half, they are dropped to the bottom of the bay, just a few meters down, where they ride out the winter. At this time of year, they are harvested by cutting holes in the ice (which can be as thick as five feet) with chainsaws. Such cold conditions explain why a little Beausoleil can be 4-6 years old at harvest. Brought to you by Madison Seafood.

Farmed in floating trays in Miramichi Bay, New Brunswick, in very cold northern waters. Suspended just below the surface, gently jostled by the waves, they never touch the sea floor. Half the year they grow in floating bags near the surface, enjoying as much warmth and food as the Canadian coast has to offer. The other half, they are dropped to the bottom of the bay, just a few meters down, where they ride out the winter. At this time of year, they are harvested by cutting holes in the ice (which can be as thick as five feet) with chainsaws. Such cold conditions explain why a little Beausoleil can be 4-6 years old at harvest. Brought to you by Madison Seafood.

Oysters, Beau Soleil

New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round (after growing for between 14 and 18 months), farmed mussels are fatter and more tender than wild mussels. Mature males have a creamy-white flesh, while female flesh is apricot-orange. Availability: Available year round. Shelf life: Best consumed on arrival or within 3 days from receiving product, discard any that are open. Shellfish for your health: Mussels are naturally high in iron, and provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Suggested Wine: Try a crisp dry white like a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. Brought to you by Madison Seafood.

New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round (after growing for between 14 and 18 months), farmed mussels are fatter and more tender than wild mussels. Mature males have a creamy-white flesh, while female flesh is apricot-orange. Availability: Available year round. Shelf life: Best consumed on arrival or within 3 days from receiving product, discard any that are open. Shellfish for your health: Mussels are naturally high in iron, and provide an excellent source of Omega 3, an essential fatty acid which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Suggested Wine: Try a crisp dry white like a Pinot Grigio, an unoaked Chardonnay or fruity Sauvignon Blanc. Brought to you by Madison Seafood.

Mussels, New Zealand Frozen

2 lb, on the 1/2 Shell

Frozen Tuna Steaks, 8oz

10 lb case (Buy Bulk and Save) 

<h3>PREMIUM DOMESTIC CALAMARI</h3><ul><li>MSC Certified Sustainable</li><li>Wild caught in the USA</li><li>Excellent flavor and value</li></ul> Brought to you by Madison Seafood.

PREMIUM DOMESTIC CALAMARIMSC Certified SustainableWild caught in the USAExcellent flavor and valueBrought to you by Madison Seafood.

Frozen DOMESTIC CLEANED SQUID (TUBES ONLY) 

2.5 lb

Oyster Bay imitation crabmeat&nbsp;is a premium, fish first, value crabmeat substitute. Our product is proudly made here in the USA, and our quality and consistency. Packed in a 2.5 lb. Frozen unit.

Oyster Bay imitation crabmeat is a premium, fish first, value crabmeat substitute. Our product is proudly made here in the USA, and our quality and consistency. Packed in a 2.5 lb. Frozen unit. 

Imitation Crab Meat

(Flakes Red / White) 

Fresh, never frozen Wild Shrimp. Harvested in the Gulf of Mexico. Brought to you by Madison Seafood.

Fresh, never frozen Wild Shrimp. Harvested in the Gulf of Mexico. Brought to you by Madison Seafood.

Fresh Shrimp WILD CAUGHT USA  16/20 count / lb. 

Headless / Shell on (Sold in 2 lb. increments)

U/6 SHELL ON WILD SHIMP 

5 lb block of our largest shrimp 

Perfect for an impressive shrimp cocktail. Black Tigers are popular with most chefs because the firm texture and bright red color when cooked. Peeled deveined tails on. Brought to you by Madison Seafood.

Perfect for an impressive shrimp cocktail. Black Tigers are popular with most chefs because the firm texture and bright red color when cooked. Peeled deveined tails on. Brought to you by Madison Seafood.

PEELED SHRIMP U/15 BLACK TIGER 

2 lb. IQF Frozen 

<h2>Lump Crabmeat</h2>Lump grade crab consists of broken jumbo lumps and large chunks of body meat. It is less expensive than the colossal or jumbo grades, but still has bright color and superb flavor. Lump crabmeat is best for fancy, impression-making dishes where appearance matters, like butter-poached crab or crab Louis, where you want big, fork-friendly chunks. When it comes to fine dining and&nbsp;<a href="https://www.thespruceeats.com/maryland-crab-cake-recipe-101464" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 143, 185);">restaurant-quality crab cakes</a>, lump crabmeat is the grade of choice. The chunks are large and will hold together with minimal binders. Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762

Lump CrabmeatLump grade crab consists of broken jumbo lumps and large chunks of body meat. It is less expensive than the colossal or jumbo grades, but still has bright color and superb flavor. Lump crabmeat is best for fancy, impression-making dishes where appearance matters, like butter-poached crab or crab Louis, where you want big, fork-friendly chunks. When it comes to fine dining and restaurant-quality crab cakes, lump crabmeat is the grade of choice. The chunks are large and will hold together with minimal binders.Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762

Pasturized Crab Meat (Lump) Blue Swimming 

1 lb

Our&nbsp;Iceberg Select&nbsp;mussels are harvested in Newfoundland from some of the most pristine waters remaining in all of North America.&nbsp;Also offered as certified&nbsp;ORGANIC, by Global Trust, these mussels are a nice alternative to accompany any professional seafood display with sustainability in mind. Large Mussels with impressive meat yields make these mussels a preferred purchase by knowledgeable seafood professionals. Packed in 2 lb. bags.

Our Iceberg Select mussels are harvested in Newfoundland from some of the most pristine waters remaining in all of North America. Also offered as certified ORGANIC, by Global Trust, these mussels are a nice alternative to accompany any professional seafood display with sustainability in mind. Large Mussels with impressive meat yields make these mussels a preferred purchase by knowledgeable seafood professionals. Packed in 2 lb. bags. 

PEI Mussels LIVE

2 lb BAG

<h2>Special Crabmeat</h2>Special grade consists of smallish flakes of white crabmeat taken from the body cavity. This type of crabmeat works best for dishes where good color and delicate flavor are more important than visual impact. Special-grade crabmeat would be an excellent choice for&nbsp;<a href="https://www.thespruceeats.com/creamy-baked-crab-dip-3060705" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 143, 185);">dips</a>,&nbsp;<a href="https://www.thespruceeats.com/bisque-with-snow-crab-legs-3060721" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 143, 185);">bisques</a>, omelets, and mayo-based salads. Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762

Special CrabmeatSpecial grade consists of smallish flakes of white crabmeat taken from the body cavity. This type of crabmeat works best for dishes where good color and delicate flavor are more important than visual impact. Special-grade crabmeat would be an excellent choice for dips, bisques, omelets, and mayo-based salads.Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762

Pasturized Crab Meat (Special) Blue Swimming 

16/20 SHELL ON FARMED SHIMP 

4 lb

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish. Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broiled, or stir-fried in any of your favourite recipes. Clams can be cooked together with mussels. For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person. Brought to you by Madison Seafood.

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish. Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broiled, or stir-fried in any of your favourite recipes. Clams can be cooked together with mussels. For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person. Brought to you by Madison Seafood.

BC Manilla Clams

1 lb. 

Cockles are farm raised in New Zealand and flown in directly to Madison Seafood bi-weekly to ensure freshness.

Cockles are farm raised in New Zealand and flown in directly to Madison Seafood bi-weekly to ensure freshness.

Cockle Clams

Origin: Canadian Product: Salmon Portions Cut: Hand Trimmed 8 Oz Portion Skin: Off Pin Bone: Out Salmon are one of the most popular fish. Salmon is extremely healthy due to its high lean Protein, high Vitamin D and high Omega-3 fatty acid content. Salmon's Omega-3 fatty acid is important for human brain function and structure (DHA and EPA fatty acids). Brought to you by Madison Seafood.

Origin: Canadian Product: Salmon Portions Cut: Hand Trimmed 8 Oz Portion Skin: Off Pin Bone: Out Salmon are one of the most popular fish. Salmon is extremely healthy due to its high lean Protein, high Vitamin D and high Omega-3 fatty acid content. Salmon's Omega-3 fatty acid is important for human brain function and structure (DHA and EPA fatty acids). Brought to you by Madison Seafood.

Salmon portions, Skin Off

8 oz (Atlantic)

31/40 SHELL ON FARMED SHIMP 

Harvested off the Icey waters of Alaska. This product is skinless and boneless.

Harvested off the Icey waters of Alaska. This product is skinless and boneless.

Alaskan Cod Filet, Skinless / Boneless

1 lb. avg. 

Harvest from the deep, cold water of South America makes this sea bass fatty and firm. It cooks up nicely with white meat but keeps a good texture with a beautiful flake. Brought to you by Madison Seafood.

Harvest from the deep, cold water of South America makes this sea bass fatty and firm. It cooks up nicely with white meat but keeps a good texture with a beautiful flake. Brought to you by Madison Seafood.

Chilean Seabass, Portions (Individual Vac Pack) All Natural 

8 OZ PORTIONS (approx. 20 pc) 

Origin: Greece Product: Bronzino, Whole, are sustainably farm raised off the cost of Greece. Brought to you by Madison Seafood.

Origin: Greece Product: Bronzino, Whole, are sustainably farm raised off the cost of Greece. Brought to you by Madison Seafood.

Bronzino, Whole (GGS, Gilled Gutted Scaled)

1-1.25 lb. each gross weight

U/15 SHELL ON WILD SHIMP 

5 lb

Frozen Basa Filet, 7/9 size

15 lb case (Buy Bulk and Save) 

<h2>Colossal Lump and Jumbo Lump Crabmeat</h2>Colossal lump crab (also known as mega jumbo or super jumbo) is the large chunks of meat that connect to the swimmer fins. There are only two of these muscles per crab, which is why it is so expensive (often $40 to $50 or more per pound). Jumbo lump crabmeat chunks are the same two muscles, just from smaller crabs. Both colossal and jumbo are excellent for those times when you want big chunks of crab to lift with your fingers and dip in butter or your sauce of choice. Colossal and jumbo have a fine texture and sweet taste that should be savored on their own, which is why they are not a great choice for&nbsp;<a href="https://www.thespruceeats.com/basic-crab-cakes-3054382" rel="noopener noreferrer" target="_blank" style="color: rgb(0, 143, 185);">crab cakes</a>. The seasonings might overwhelm the delicate flavor and mixing the ingredients would break up the tender chunks. Putting it bluntly, do not get this type of meat for crab cakes. It is too pricey to use such a delicacy in that way. Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762

Colossal Lump and Jumbo Lump CrabmeatColossal lump crab (also known as mega jumbo or super jumbo) is the large chunks of meat that connect to the swimmer fins. There are only two of these muscles per crab, which is why it is so expensive (often $40 to $50 or more per pound). Jumbo lump crabmeat chunks are the same two muscles, just from smaller crabs. Both colossal and jumbo are excellent for those times when you want big chunks of crab to lift with your fingers and dip in butter or your sauce of choice.Colossal and jumbo have a fine texture and sweet taste that should be savored on their own, which is why they are not a great choice for crab cakes. The seasonings might overwhelm the delicate flavor and mixing the ingredients would break up the tender chunks. Putting it bluntly, do not get this type of meat for crab cakes. It is too pricey to use such a delicacy in that way.Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762

Pasturized Crab Meat (Collosal) Blue Swimming 

Octopus, also known as polpo and octapodi, is loved all over the globe cooked in a variety of ways. In Japan, they are often eaten raw in sashimi dishes, sometimes deep-fried in ‘octopus balls’, whilst in Europe they are often eaten in stews or grilled. In the Mediterranean, it is said that fishermen beat the octopuses against rocks to make them more tender when cooked. To cook at home, it can be simply placed in salted boiling water, and turned down to simmer for 45 minutes to an hour. To avoid a rubbery texture, the water should be turned down to simmer as soon as it is in the pan. The flavour of octopus is slightly sweet, and similar to scallops. Octopus meat is low in fat and has high levels of protein and vitamin B12. Brought to you by Madison Seafood.

Octopus, also known as polpo and octapodi, is loved all over the globe cooked in a variety of ways. In Japan, they are often eaten raw in sashimi dishes, sometimes deep-fried in ‘octopus balls’, whilst in Europe they are often eaten in stews or grilled. In the Mediterranean, it is said that fishermen beat the octopuses against rocks to make them more tender when cooked. To cook at home, it can be simply placed in salted boiling water, and turned down to simmer for 45 minutes to an hour. To avoid a rubbery texture, the water should be turned down to simmer as soon as it is in the pan. The flavour of octopus is slightly sweet, and similar to scallops. Octopus meat is low in fat and has high levels of protein and vitamin B12. Brought to you by Madison Seafood.

BABY PULPO 16/20 FROZEN

2 LB BLOCK 

A warm habitat yields lobster tail meat that is tender and flavorful.&nbsp;Also known as spiny lobsters,&nbsp;these warm water lobster tails are smooth, have a spotted greenish shell&nbsp;and can be found among rocks, on reefs and in eelgrass beds.&nbsp;&nbsp;

A warm habitat yields lobster tail meat that is tender and flavorful. Also known as spiny lobsters, these warm water lobster tails are smooth, have a spotted greenish shell and can be found among rocks, on reefs and in eelgrass beds.  

Brazil Warm Water Lobster tails 12/14 oz. (approx. 12 tails) 

Sold by the case 

Madison Seafood

North NJ

South 

Call 973-623-8989 when you are outside for curbside pickup. Please stay in your car. 

Warehouse Pickup

Madison Seafood&nbsp;has consistently provided fresh, quality seafood to local restaurants, hotels, supermarkets, and broad liners for over 25 years. Now open to food-loving consumers in New York!

Madison Seafood has consistently provided fresh, quality seafood to local restaurants, hotels, supermarkets, and broad liners for over 25 years. Now open to food-loving consumers in New York!

All of our seafood is packaged in a styrofoam box which has the best insulation followed by a corrugated box on the outside of it for even more protection.  All of our fresh orders are shipped with gel packs to maintain the freshness and quality.  Lastly, we add dry ice in the packages to keep the temperature nice and cold.  The Dry Ice may evaporate upon arrival and we do not ship dry ice with live shellfish such as oysters (we do not want to kill them with it!).

We currently only offer Free Shipping on orders that are $200 or more.  We are working hard with couriers to improve the rates outside of New York in order to provide this to other provinces as well.

Pick Up is NOW an option upon checking out. If selected, we will email you date and time for your pick up.  Please do NOT show up unless a date and time are confirmed.  You will pick up your order at Loading Dock #1 on the west side of the building.  Upon arriving just call with your order number.

Have a question? We have answers. Here are some common ones: How is your seafood packed? All of our seafood is packaged in a styrofoam box which has the best insulation followed by a corrugated box on the outside of it for even more protection.  All of our fresh orders are shipped with gel packs to maintain the freshness and quality.  Lastly, we add dry ice in the packages to keep the temperature nice and cold.  The Dry Ice may evaporate upon arrival and we do not ship dry ice with live shellfish such as oysters (we do not want to kill them with it!)., Is there free shipping? We currently only offer Free Shipping on orders that are $200 or more.  We are working hard with couriers to improve the rates outside of New York in order to provide this to other provinces as well., Can I pick up my order? Pick Up is NOW an option upon checking out. If selected, we will email you date and time for your pick up.  Please do NOT show up unless a date and time are confirmed.  You will pick up your order at Loading Dock #1 on the west side of the building.  Upon arriving just call with your order number., etc.

Shop Madison Seafood

All Products

All Products (48)

Arctic Char Filet, By The Side

Salmon Filet, By The Side

Salmon Filet, By The Side

Salmon Filet, By The Side

PEELED SHIRMP 41/50 FARMED WHITE (TAIL OFF)

U/10 SHELL ON WILD SHIMP

Hamachi Sides, Sashimi Quality

Oysters, Blue Point

Littleneck Clams

PEELD SHRIMP 21/25 FARMED WHITE

PEELED SHIRMP 16/20 FARMED WHITE

Middleneck Clams

Oysters, Beau Soleil

Mussels, New Zealand Frozen

Frozen Tuna Steaks, 8oz

Frozen DOMESTIC CLEANED SQUID (TUBES ONLY)

Imitation Crab Meat

Fresh Shrimp WILD CAUGHT USA 16/20 count / lb.

U/6 SHELL ON WILD SHIMP

PEELED SHRIMP U/15 BLACK TIGER

Pasturized Crab Meat (Lump) Blue Swimming

PEI Mussels LIVE

Pasturized Crab Meat (Special) Blue Swimming

16/20 SHELL ON FARMED SHIMP

BC Manilla Clams

Cockle Clams

Salmon portions, Skin Off

31/40 SHELL ON FARMED SHIMP

Alaskan Cod Filet, Skinless / Boneless

Chilean Seabass, Portions (Individual Vac Pack) All Natural

Bronzino, Whole (GGS, Gilled Gutted Scaled)

U/15 SHELL ON WILD SHIMP

Frozen Basa Filet, 7/9 size

Pasturized Crab Meat (Collosal) Blue Swimming

BABY PULPO 16/20 FROZEN

Brazil Warm Water Lobster tails 12/14 oz. (approx. 12 tails)

Madison Seafood

Contact