1 lb
1 lb
Special grade consists of smallish flakes of white crabmeat taken from the body cavity. This type of crabmeat works best for dishes where good color and delicate flavor are more important than visual impact. Special-grade crabmeat would be an excellent choice for dips, bisques, omelets, and mayo-based salads.
Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762