Claw Crabmeat

Claw crabmeat is the least expensive but most flavorful grade. Claw meat is pinkish-brown rather than white and has a hearty crab flavor that does not get lost under seasonings. This type of meat is great for soups (such as Manhattan-style crab chowder), crabmeat stuffing, tacos, and stir-fries.

Source: https://www.thespruceeats.com/how-to-choose-crabmeat-by-grade-1300762